Vanilla Wafers and Ice cream
Vanilla Wafers and Ice cream

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vanilla wafers and ice cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vanilla Wafers and Ice cream is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vanilla Wafers and Ice cream is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vanilla wafers and ice cream using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Wafers and Ice cream:
  1. Prepare As needed vanilla wafers
  2. Prepare 1 cup ice cream I used ice cream cups

A quick and easy vanilla wafer crust is covered in layers of vanilla ice cream and homemade hot fudge sauce. This six ingredient dessert is a family favorite and is sure to become yours, too! They get their sweet-tart flavor from lemon gelatin, sherbet and pudding mix. They're not only fun to make with my grandchildren, but they're delicious, too.

Steps to make Vanilla Wafers and Ice cream:
  1. Open the cups add the wafers and some of the crumbs
  2. Serve immediately I hope you enjoy!!

Blend crumbs, butter and sugar thoroughly. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling. Remove from the heat; set aside. Spread the ice cream over chocolate. Most tasty desserts, like ice cream or yoghurt, are rich in potassium and phosphorus.

So that is going to wrap it up with this special food vanilla wafers and ice cream recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!