Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no churn cookies and cream ice cream. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Here is a fantastic spin on coffee ice cream! This no churn version incorporates cookies into the mix making a coffee cookies and cream version of a classic.
No Churn Cookies and Cream Ice Cream is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. No Churn Cookies and Cream Ice Cream is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Prepare 2 cups heavy whipping cream
- Get 1 can (14 oz.) sweetened condensed milk
- Take 1 tsp. vanilla extract
- Make ready 1/2 (1 pack) regular Oreos, coarsely chopped
You want to see those peaks, y'all. For the cookies and cream flavor, we use crushed. Smooth and creamy vegan cookies and cream ice cream. The next ingredient in this vegan cookies and cream ice cream is one full batch of homemade vegan condensed milk.
Instructions to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
This easy, no-churn ice cream is the perfect solution for those who want to enjoy homemade ice cream, but don't have the time or the materials needed to make a traditional version. This recipe is extremely versatile, so feel free to swap out the crushed cookies for another flavor of your choice! ICE CREAM MAKER INSTRUCTIONS: If you have an ice cream maker, have it ready and the bowl chilled prior to starting. Its hard to beat no churn ice cream, I love my ice cream maker but you know no churn is so much quicker and easier. This no-churn ice cream is the easiest way to enjoy homemade ice cream.
So that’s going to wrap this up with this special food no churn cookies and cream ice cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
