Ice cream made in a ziplock bag
Ice cream made in a ziplock bag

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ice cream made in a ziplock bag. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ice cream made in a ziplock bag is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ice cream made in a ziplock bag is something that I’ve loved my whole life.

CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag. Lynn demonstrates how to make Ice Cream in a Ziploc Bag. This is a super fun recipe to make with children or if you are just in the mood for ice cream and.

To begin with this recipe, we have to prepare a few ingredients. You can have ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ice cream made in a ziplock bag:
  1. Prepare 1 1/2 cups Half & Half
  2. Make ready 1/3 cup heavy cream
  3. Get 2 tbsp sugar
  4. Take 1/2 tsp vanilla (or flavoring of your choice)
  5. Take 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
  6. Get 1 quart ziplock bag
  7. Make ready 1 gallon ziplock bag
  8. Prepare 4-6 cups crushed ice
  9. Make ready 1/2 cup rock salt or kosher salt

Then fill a gallon sized Ziploc bag with ice and salt before putting the quart size bag into the bag filled with ice. Homemade no-churn ice cream made in a ziplock bag. Place small Ziploc bag inside and fill with milk, vanilla & sugar. Seal up both Ziploc bags tight.

Steps to make Ice cream made in a ziplock bag:
  1. Measure half & half, heavy cream and sugar into the quart ziplock.
  2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
  3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
  4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
  5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
  6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!

You can use a garbage bag and make a lot of ice cream with it but you might need more than one person to make it. To learn how to make different ice cream flavors in a bag, keep reading! Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Then, remove the smaller bag which Five-minute Ice Cream - Five-minute ice cream can be made at home without an ice cream freezer.

So that’s going to wrap this up for this exceptional food ice cream made in a ziplock bag recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!