Chikki IceCream
Chikki IceCream

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chikki icecream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chikki Ice- Cream recipe - How to make Chikki Ice- Cream. An ice cream with a twist, the flavour of chikki. Learn how to make this awesome Chikki Milkshake with an added special touch of great tasting vanilla ice cream.

Chikki IceCream is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chikki IceCream is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chikki icecream using 9 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chikki IceCream:
  1. Get For Chikki Cone :
  2. Prepare 1/4 Cup Jaggery
  3. Prepare 3 tbsp White Sesame Seeds
  4. Prepare For Stuffing:
  5. Take 1/2 tsp Clarified Butter/Ghee
  6. Get Ghee for Greasing also
  7. Get 5 chopped almonds
  8. Get 1 tbsp Choco Chips
  9. Prepare 1 tsp Sugar

Ingredients: Cream, milk, sugar, fudge swirl (sugar,milk, chocolate liquor, high fructose corn syrup, nonfat dry milk, butter. The MSU Dairy Store is open for curbside pickup at its Anthony Hall location. Select Dairy Store ice cream products are available for purchase. This homemade ice cream is rich, flavorful, and incredibly delicious!

Instructions to make Chikki IceCream:
  1. Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
  2. Take them out in a plate
  3. Add Jaggery into the same pan and let it melt on low flame
  4. When it becomes fluffy and light
  5. Add Roasted sesame seeds into it. mix them properly and switch off the gas
  6. Grease the kitchen platform and rolling pin with ghee
  7. Take this mixture out quickly on kitchen platform in two portions
  8. Roll them out thinly
  9. Make a cone out of it, do it very quickly
  10. Put this cone in a glass so that it will be in the cone shape
  11. Heat a tadka pan
  12. Add Clarified Butter and chopped almonds into it
  13. Roast them for a while
  14. Add Sugar and mix
  15. Add choco chips and switch off the gas and let it cool down
  16. Stuffing is ready. Pour it into the cone
  17. Refrigerate them for 30 minutes
  18. Chikki is ready to relish

A creamy, no churn Strawberry Ice Cream with real strawberry flavour that money can't buy! Creamy, scoopable, no ice crystals at all, no ice cream maker required! All ice creams require a correct ratio of fat to liquid in order to freeze into tiny crystals that are still Many vegan ice creams use coconut milk to add fat and flavor to non-dairy milks to achieve that. Ice Cream Recipe (आइसक्रीम रेसिपी ) - How to make ice cream at home ? Each ice cream recipe will Every ice cream recipe on our page is a result of pure love for ice cream.

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