Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick icecream (no freezer, in 5 min.). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Allergy-friendly ice cream with no ice cream machine? You can pop it back in the freezer for a few. Homemade ice cream is so good and you can make it with just a few ingredients and no special equipment.
Quick Icecream (no freezer, in 5 min.) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Quick Icecream (no freezer, in 5 min.) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have quick icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Quick Icecream (no freezer, in 5 min.):
- Take [icecream]
- Take 50 g whipping cream
- Prepare 130 g milk
- Get 4 teaspoons sugar
- Make ready a few drops vanilla essence
- Prepare fruits (optional)
- Prepare oreo cookie (optional)
- Make ready [cooling bag]
- Get 400 g ice
- Make ready 100 g salt
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Instructions to make Quick Icecream (no freezer, in 5 min.):
- Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.
- Add sugar, vanilla essence, and fruits or oreo cookies as you like.
- Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag.
- You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course.
- Put the ice into the big plastic bag, and mix with salt roughly.
- Put the ingredients bag inside the cooling bag.
- Wind the cooling bag with the ingredients bag inside.
- Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest.
- Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag.
- You can make icecream in 5 minutes. Enjoy!
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