Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ribs with ice cream barbecue sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Perfect Ribs with Ice Cream barbecue sauce is filled with daring Italian flavours. Promptly refrigerate any unused heated portion. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
Ribs with Ice Cream barbecue sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ribs with Ice Cream barbecue sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ribs with Ice Cream barbecue sauce:
- Get barbecue sauce ———
- Get 1/2 cup ketchup
- Take 1/2 teaspoon red pepper
- Take 1/2 teaspoon hot mustard
- Prepare 1/2 cup vinegar
- Prepare 1/2 teaspoon oregano
- Prepare 1 tablespoon minced garlic
- Prepare 1 medium onion diced and sauté
- Prepare 1 tablespoon sweet chili sauce
- Prepare 1 cup coconut ice cream, or vanilla
- Prepare to taste salt and pepper
- Get 1/2 cup sugar
- Get ribs———-
- Get 6 pound pork ribs
- Take 1/4 cup seasoned salt
- Prepare 1 teaspoon ground white pepper
- Make ready oil———–
- Prepare 1 tablespoon extra Virgin olive oil to fry with
Sweet meets heat with this showy grilled ice cream dessert. Brown ribs in batches, adding more oil as needed. Add remaining ingredients; stir in rhubarb mixture. Return ribs to pan, turning to coat.
Instructions to make Ribs with Ice Cream barbecue sauce:
- Sauté the onion in extra Virgin olive oil.
- Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
- Add the ice cream and mix well
- Preheat oven 400 degrees Fahrenheit
- Mix the seasoned salt And pepper
- Remove silver skin from ribs. Rub seasoned salt.
- Bake in oven for 1 hour.
- Cut the ribs
- Coat the ribs with the sauce.
- Serve
- I hope you enjoy!
In our sauce, we use smoked jalapeños (chipotles) instead for a hint of that charred flavor. Ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce round out the strong flavors going into the sauce. This is the perfect barbecue sauce for ribs that haven't been smoked. Ribs with Ice Cream barbecue sauce step by step. Sauté the onion in extra Virgin olive oil.
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