Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, breakfast fruit granola bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
seasonal, fresh fruit. homemade granola (or any granola). nonfat Greek yogurt. a sweet, syrupy drizzle. nuts (I'm rocking the chopped walnuts and ground pistachio My general rule for the yogurt breakfast bowl is to use what's in season. Check out this awesome seasonal fruit guide for reference. Learn how to make a perfect bowl of Fruits and Granola Breakfast rich of Vitamin E, fiber and antioxidants!
Breakfast fruit granola bowl is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Breakfast fruit granola bowl is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have breakfast fruit granola bowl using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast fruit granola bowl:
- Prepare 1 Banana
- Make ready 2 Tbsp peanut butter
- Get Granola
- Take Optional:
- Take Apple
- Make ready Pear
- Prepare Raisins
- Get Honey
- Make ready Seeds or nuts
- Get Chocolate chips
Arrange the kiwifruit and strawberries slices on top. Sprinkle with the granola and chia seeds and serve immediately. Jump to Video · Jump to Recipe. This is my go-to breakfast most days during the week.
Instructions to make Breakfast fruit granola bowl:
- Get together all your ingredients. Mine included a crunchy granola bar that I pulverized in the package with my handy dandy kitchen bammer.
- Cut up the fruit into bite sized pieces. I just used a banana but when they are in season apples and pears are really good in this breakfast bowl.
- Melt the peanut butter: 2 Tbsp you need about 30 seconds. Beware something funky happens if you microwave peanut butter for to long.
- Pour melted peanut butter over cut up fruit. Note: this travels well but it's important to put peanut butter on fruit so the granola goes on last, thus preventing losing all the yummy peanut butter to your Tupperware top.
- Granola is your choice. Obviously homemade tastes great but if your like me, Monday mornings are not a great time to beat yourself up for not having any in the pantry. I just crumble the prepackaged bars or beat it with my kitchen hammer (which is surprisingly good for Monday mornings).
- Granola and whatever else you feel lead to toss on goes on top the fruit and peanut butter, and voila you're ready to eat or throw it in your lunchbox. Note: remember those apples you may have used are not going to be pretty if you are packing this for later, bananas and pears travel the best.
Cooked quinoa loaded with chia seeds, coconut cream, homemade granola, yogurt, and fruit. Home » Recipes » Breakfast » Breakfast Fruit Tarts with Granola Crust. I've been on a bit of a granola bender lately between recipe testing for my Perfect Peanut Butter Granola and now these Breakfast Fruit Tarts with Granola Crust. Bowl of oat granola with yogurt. Ceramic granola bowl, assorted ingredients on table.
So that is going to wrap this up for this special food breakfast fruit granola bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
