Strawberry with ice cream and balsamic sauce
Strawberry with ice cream and balsamic sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry with ice cream and balsamic sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry with ice cream and balsamic sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Strawberry with ice cream and balsamic sauce is something which I’ve loved my entire life.

Trim strawberries and cut into wedges. Spoon the strawberry mixture over scoops of vanilla ice cream in small serving bowls. Garnish with reserved strawberry slices and sprinkle with freshly ground black pepper to taste.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry with ice cream and balsamic sauce using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry with ice cream and balsamic sauce:
  1. Make ready 3 tablespoons balsamic vinegar
  2. Take 3 tablespoons honey
  3. Prepare Handful strawberries
  4. Take Pepper
  5. Make ready Vanilla ice cream

Stir in strawberries, sugar, salt, and lemon zest. Increase heat to medium and bring to a boil. This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor.

Steps to make Strawberry with ice cream and balsamic sauce:
  1. Put vinegar and honey in a saucepan and lightly simmer for about 5min until it thickens slightly
  2. Take pan off heat, put strawberries in to soak for 15min
  3. Serve with ice cream and drizzle remaining sauce
  4. Season with pepper

Great served with a simple pound cake, over vanilla ice cream, or simply by themselves. Place all the ingredients in a medium saucepan over medium-high heat. Recipe isn't clear so here's the clarification: Chop all of the strawberries. Scoop the remaining ice cream into the container then spread the remaining strawberry balsamic sauce over the top of the ice cream. With a knife swirl the strawberry balsamic sauce into the ice cream.

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