Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kesar pista ice cream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Made with kesar, milk, condensed milk, pistachios, whipped cream and prepare this ice cream mixture quickly, freeze it and your ice cream is ready. Make this ice cream with few easy ingredients and you can serve it on occasions like birthday, kitty party, anniversary, game night, etc. Start boiling the milk and keep whisking.
Kesar pista ice cream is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kesar pista ice cream is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kesar pista ice cream using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kesar pista ice cream:
- Make ready 200 ml fresh cream
- Take 1/4 cup condensed milk
- Get 70 g unsweetened khova
- Prepare 1/2 tsp cardamom powder
- Make ready 3-4 tsp chopped pistachio
- Prepare 2-3 tsp chopped almond
- Take 2-3 chopped cashew
- Make ready 1 Pinch saffron strands
- Make ready as needed Tutty fruity
- Make ready as needed Plastic wrap
The ingredients are milk, saffron, cardamom, and nuts. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. Sure to wow everyone from kids to adults and a real treat for hot summer days!
Steps to make Kesar pista ice cream:
- In a mixing bowl add the cream and whisk for few minutes. Add condensed milk, cardamom powder, grated khova. Mix well and whisk for another few minutes. In another small bowl mix 2 tsp milk with saffron strands and add this mixture to the icecream preparation.Now add all the chopped nuts. Mix well.
- Transfer this icrecream mixture to a airtight container. Add few tutty fruity on top if required. Cover with plastic wrap to avoid getting ice formed. Now cover with airtight lid and keep in freezer for 8-10 hours.
- After 8- 10 hours, take out the icecream from freezer. Enjoy.
- Tips: if you feel that ice cream became to hard and unable take out using scoop. Then in a bowl add some hot water, dip the scoop. Now you will be able to takeout icecream using the scoop very easily.
For more recipes related to Kesar Pista Badam Ice Cream checkout Kesari Shrikhand, Kesari Phirni, Kesari Bhaat, Saffron Pannacotta. You can also find more Desserts recipes like Instant Banana Pudding Banana Sunflower Seed Cookies Teatime Cardamon Cake Tiramisu ice cream. Today I am posting kesar pista ice cream but you can make any flavor ice cream with this method. I have used heavy whipping cream, condensed milk, kesar, pista and badam to make this ice cream. You can see homemade condensed milk video recipe in my blog.
So that’s going to wrap this up with this exceptional food kesar pista ice cream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
