Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cassata ice cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cassata ice cream is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cassata ice cream is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have cassata ice cream using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cassata ice cream:
- Prepare For base
- Make ready 1 litre milk
- Get 1 cup sugar
- Take 2 tsp corn flour
- Prepare 1 tsp Gems
- Take 1/2 tsp Cmc Powder (Carboxy methyl cellulos)e
- Prepare 1/2 cup milk powder
- Get 1 cup malai/cream
- Make ready For 4 type of ice cream
- Make ready Butterscotch ice cream
- Get 1/2 tsp Butterscotch essence
- Prepare pinch Yellow food colour
- Make ready 3 tsp Crushed Caramel
- Prepare Vanila ice cream
- Make ready 1/2 tsp Vanila essence
- Get Strawberry ice cream
- Take 1/2 tsp Strawberry essence
- Take pinch Pink food colour
- Get Chocolate ice cream
- Make ready 1 tbsp coca powder
- Prepare 1/2 tsp chocolate essence
- Take for base cake
- Prepare as needed britania fruit cake
- Take handful dry fruits
- Make ready 4-5 cherry
- Take 2 tsp Chocolate syrup for garnish
Whip one cup of the cream with two tablespoons of the sugar. Fold the nuts into the cream mixture and place the cream/nut mixture into the center of the bowl. Cassata ice cream is a multicolored ice cream made of alternating layers of different flavors topped with sponge cake soaked in liqueur. The term cassata stands for little case, and the ice cream typically has a bricklike shape.
Steps to make Cassata ice cream:
- First of all take a pan add 1 litre of milk and bring to boil and stir it for 10 minutes.
- Then in a bowl add cornflour cmc gms and milk powder add some milk and dissolve it. After that this mixture is to be mix in the milk.
- The ice cream base mix becomes thick and coating consistency. After that flame turn off and base to be cooled down.
- After cooling down the mixture take a mixer jar and pour the batter, malai and grinded Sugar in it. Whisk it for 2-3 minutes.
- After that take the batter equals into 4 bowls.
- In 1st bowl vanila essence add. In 2nd bowl butterscotch essence, crushed caramel and yellow food colour used. In 3rd bowl strawberry essence, pulp or pink colour used. In last bowl for chocolate ice cream 1 tbsp of cocco powder and chocolate essence used.
- After that all 4 bowls to be freezed for 6-7 hours. Untill it becomes tight.
- Then take a ice cream mould (I used rectangular). a later of cake fruit cake is laid down. (Use any fruit cake)
- Remove chocolate ice cream from freeze and chrurn it into mixer jar. After that thick ice cream is laid over cake garnish it with cherries and dry fruits.then freeze it for 2 hours.
- Same process is repeated all 3 ice creams. ( laid butterscotch ice cream over it and then sprinkle it with cherries and dry fruits. Freeze it for 2 hours for later set above 2 layers is set same as last process.
- Cut ice cream and enjoy with your family. Garnish with chocolate syrup.
This ice cream is believed to be inspired by a very popular sweet in Sicily called cassata. It can be prepared ahead of time and stores well when kept frozen. This is an exotic ice cream from India. Quite similar to the original Italian concept of cassata ice cream but just different recipe adapted to suit Indian tastebuds and preferences. It comprises of layers of ice cream.
So that is going to wrap this up for this special food cassata ice cream recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!