Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango ice cream with chocolate shavings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Mango Ice Cream with Chocolate Shavings is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango Ice Cream with Chocolate Shavings is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango ice cream with chocolate shavings using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mango Ice Cream with Chocolate Shavings:
- Prepare 1 Cup Mango pulp
- Get 1 Cup Whipping cream
- Prepare 1 Cup Milk
- Take 3/4 Cup Milk powder
- Prepare 1/2 Cup Sugar
- Take 1/2 Cup Semi sweet chocolate chips
This amazing recipe came from Jenny Sugar of POPSUGAR Fitness. The best part of this dessert is that there is no dairy and it is completely vegan! Chocolate and mango ice cream Of all the things that conjure up images of perfect golden-white sands, azure waters and the occasional lolling palm tree, there is surely nothing better than fruit. Their bright colours scream tropical, and their taste brings back a happy haze of daydreams gone by.
Steps to make Mango Ice Cream with Chocolate Shavings:
- (A) To make the Ice Cream:
- Place all the ingredients in a Blender. - Blend for 30 seconds to a minute.
- Pour it in an airtight plastic container. - Freeze for 4-5 hours.
- Take out from the freezer after 4-5 hours. Blend again for 30 seconds to a minute. - Back into the freezer for another 4-5 hours.
- Your super delicious Ice cream is ready to be devoured. - - Serve in style garnished with Chocolate Shavings.
- (B) To make the Chocolate Shavings:
- Place the Chocolate Chips in a medium sized glass bowl. Place it on top of a small sauce pan with about 2 inches of water. This technique is known as “Double Boiler”.
- Heat over low heat. Stir constantly when the chocolate starts melting. - - Cook for about 5 minutes. - This is known as “tempering” the chocolate. - - Remove from heat.
- Spread the melted chocolate on the back side of a metal baking tray. - - Freeze it for about 10 minutes.
- Remove from the freezer & place it on the counter top. - - Take a dough cutter/scraper or a blunt knife. - Scrape the chocolate away from you in the opposite direction.
- Your chocolate shavings are ready. - Use as required. Lift with the help of a folk or spoon.
- Note: If you touch with your fingers, the chocolate will melt.
- Store in the refrigerator until ready to use. Leftovers can be frozen.
Mango & Chocolate Ice cream Recipes by ifraah You can decorate the ice cream with cherries, tutti frutti, chocolate shavings, chopped mango cubes or chocolate sauce. You can even add this ice cream to desserts like falooda. Using a mixer at high speed, beat egg and egg yolks until light and fluffy. Gradually add the remaining sugar, then lower the speed and add the milk, cream, and mango puree until well mixed.
So that is going to wrap this up with this exceptional food mango ice cream with chocolate shavings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
