Butterscotch Ice Cream
Butterscotch Ice Cream

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butterscotch ice cream. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butterscotch crunch ice cream is very popular in India however we do not get it here. The butterscotch flavor in India is different from the butterscotch flavor in US. Butterscotch ice cream recipe with step by step pics.

Butterscotch Ice Cream is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Butterscotch Ice Cream is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook butterscotch ice cream using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Ice Cream:
  1. Take For Butterscotch crumbs:
  2. Take 4 Tbsp Sugar
  3. Make ready 2 Tbsp Cashew Nuts
  4. Take 1 Tbsp Butter
  5. Take For Ice Cream:
  6. Prepare 250 ml/1 Cup Fresh Chilled Cream
  7. Get 1/2 Cup Condensed Milk
  8. Take Powdered Sugar (As per taste)
  9. Make ready 1 Tbsp Butterscotch Essence

Butterscotch is a popular confectionery made using brown sugar and butter. This post details the process of making. To make the Butterscotch Ice cream (Indian Butterscotch Ice cream) , take a deep non-stick pan and add the milk into it. Always prefer to use full fat buffalo's milk and not cow's milk or skim milk for.

Steps to make Butterscotch Ice Cream:
  1. For preparing Butterscotch Crumbs:
  2. Keep a non-stick pan on medium heat and add sugar to it. Stir it occasionally until sugar melts. Once sugar is melted, add chopped cashew nuts and add butter to it.
  3. Once sugar is caramelized, pour it on a greased plate. Spread it and allow it to cool. Now, put the cold caramel between 2 papers & crush it with the help of roller pin till you get it in the form of crumbs. Finally, your butterscotch crumbs are ready.
  4. For Preparing Ice Cream:
  5. Take chilled fresh cream in a bowl. Start whipping it till it becomes smooth and fluffy. Add powdered sugar, condensed milk & butterscotch essence to the whipped cream. Mix everything well.
  6. Now, take the 3/4th part of butterscotch crumbs & mix it well in the cream. Pour the mix in a freezer proof box. Keep it in the freezer for 7-8 hrs.
  7. Scoop out and garnish with caramelized crumbs which we saved for garnishing earlier. (Garnishing with chocolate syrup could be an add on to the taste depending upon your choice.)

Turns out, butterscotch ice cream is amazing, amazing enough that I had to make more the following week. A recipe I found online from an old Sunset Magazine brought intentional butterscotch ice. A butterscotch ice cream recipe that completely combines the flavor of butterscotch throughout the ice cream directly adds the butterscotch ingredients to the ice cream ingredients before it is frozen. Meanwhile, in a bowl, beat egg yolks to blend. This butterscotch ice cream is sweet and salty with a slight boozy kick.

So that is going to wrap it up for this special food butterscotch ice cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!