Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate peanut butter ice cream torte. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Place cookies in a food processor. Cover and pulse until fine crumbs form. Transfer to a large bowl and stir in butter.
Chocolate Peanut Butter Ice Cream Torte is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Peanut Butter Ice Cream Torte is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chocolate peanut butter ice cream torte using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Ice Cream Torte:
- Get 1 packages Oreos
- Prepare 3 tbsp butter, melted
- Prepare 1 quart chocolate ice cream, softened (I used Reese's chocolate PB cup)
- Make ready 1 cup creamy peanut butter
- Make ready 1 quart peanut butter ice cream, softened (I used Reese's peanut butter cup)
- Make ready 1 cup chocolate chips
- Make ready 1 cup heavy cream
- Prepare 1 cup chopped peanut butter cups or Reese's mini peanut butter cups
Still working with the spatula, stir in the crunchy peanut mixture, then gingerly fold in the remaining whipped cream. In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Chocolate Peanut Butter Ice Cream recipe. This chocolate peanut butter ice cream is the best ice cream I ever had in my life.
Instructions to make Chocolate Peanut Butter Ice Cream Torte:
- Crush Oreos and mix with butter. Press into spring form pan. Freeze 15 minutes.
- Spread softened chocolate ice cream into cookie crust. Freeze until firm, about 2 hours.
- Spread creamy peanut butter over ice cream. Freeze until firm, about an hour.
- Spread softened peanut butter ice cream over frozen peanut butter. Freeze until firm, about 2 hours.
- In medium saucepan, melt chocolate chips and cream. Stir until smooth. Remove from heat and allow to cool to room temperature, stirring periodically (about 45 minutes). When cool, poor over frozen ice cream and top with chopped peanut butter cups or Reese's minis. Freeze until firm.
I's so good it won a ice cream contest once! It has a rich chocolate taste with creamy peanut butter that melts in your mouth. It will melt in your mouth. Freeze chocolate mixture in ice cream maker according to manufacturer's instructions. Drop peanut butter by spoonfuls into ice cream; using a knife, fold peanut butter through ice cream to form ribbons of peanut butter throughout.
So that’s going to wrap this up with this special food chocolate peanut butter ice cream torte recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
