Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mayan chocolate ice cream. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Mayan chocolate ice cream is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mayan chocolate ice cream is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mayan chocolate ice cream using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mayan chocolate ice cream:
- Make ready syrup
- Take 1 tsp cinnamon powder
- Get 1 tsp cayenne chili powder
- Prepare 2 oz dark chocolate (75-85%)
- Take 1/2 cup brewed coffee
- Make ready 1/2 cup brown sugar
- Take 3 tbsp soften cream cheese
- Get 2 cup dark cocoa powder unsweetened
- Prepare ice cream base
- Take 1 tbsp cornstarch
- Prepare 1 tsp cornstarch
- Take 2 cup milk
- Prepare 1/3 cup brown sugar
- Make ready 1 cup heavy cream
- Prepare 1 pinch salt
This isn't a straight up spicy chocolate mix going on. The chocolate ice cream base is fresh light and fluffy with a touch of cinnamon. I had a friend suggest that I try to make a mexican/mayan chocolate ice cream. I love ice cream so I happily experimented one weekend.
Steps to make Mayan chocolate ice cream:
- mix cocoa powder with spices add to coffee bring to boil stir to keep from thickening, add chocolate breaking into pieces let sit till melts stir till smooth add cream cheese mix well
- dissolve the cornstarch in 2 tablespoon of milk mix the rest of the ice cream base bring to boil simmer for 4 minutes stir so it doesnt boil over. after 4 minutes add cornstarch solution stir in after that bring to boil for 1 minute.
- pour mixture into syrup mixture stirring it together. chill till cold put into freezer let freeze.
- from thegirlfarmkitchen.com website
The results were pretty freakin' fantastic. It's August, which means it's the perfect time to try this at home! Can you imagine using this to make a milkshake?! I just blew my own mind. Chocolate lovers - aficionados, connoisseurs, weep - Mayan Chocolate Ice Cream by Haagen Dazs was/is absolutely unique, the only truly valid and historically sensitive chocolate ice cream, and it has been discontinued.
So that is going to wrap it up for this special food mayan chocolate ice cream recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
