Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic bread flower. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello Foodies, Flower garlic bread is one of the ultimate comfort food recipes; it's buttery and chewy and homemade is always best. Garlic bread made with a stuffing of garlic, herbs..the bread,this flower shape bread with nutella looks cute and easy to make. So tried in a savory flavor and I used, very finely chopped garlic here,but it can be grated in a cheese grater and used.
Garlic Bread Flower is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Bread Flower is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic bread flower using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Garlic Bread Flower:
- Prepare Wet Ingredients
- Get 1.5 cups Warm Water
- Prepare 2 tsp Active Dry Yeast
- Get 1 tsp Sugar
- Make ready 2 Tb Olive Oil
- Get Dry Ingredients
- Take 4 cups Flour
- Prepare 2 tsp Salt
- Make ready 2 tsp Sugar
- Prepare 1/2 tsp Parsley Flakes
- Take 1/2 tsp Oregano
- Prepare 1/2 Thyme
- Take Herb and Garlic Butter
- Take 1/2 cup Salted Butter Melted
- Prepare 6 tsp Garlic Puree
- Make ready 1 tsp Parsley Flakes
- Get 1 tsp Oregano
- Get 1 tsp Thyme
- Get 2 Tb Parmesan Cheese
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Instructions to make Garlic Bread Flower:
- Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
- Mix the dry ingredients together until blended completely.
- Add the oil to the yeast mixture. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
- Let the dough sit covered for 20 minutes.
- Knead the dough and cover for 1 hour to let rise.
- While waiting, mix together the herb and garlic butter ingredients.
- Once risen, separate the dough into two equal parts. On a lightly floured surface, roll each set of dough out until about 1/4 inch thick. Separate the garlic and herb butter into two equal parts and spread half on one set of your dough and the other half on the other set of dough. Starting from the long edge, roll the dough completely.
- Cut the dough rolls in two sections, then twist the sides of the rolls around themselves. Take your dough twists and wind them into a circle on a medium baking sheet. Do this for each loaf. (If you prefer not to shape it into a circle, you can also place the dough in a loaf pan to create the traditional loaf shape).
- Preheat the oven to 375° then bake for 20-25 mins or until golden brown. Wait 10 minutes to let dough set, and serve!
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