Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dustin’s zucchini bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dustin’s Zucchini Bread is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dustin’s Zucchini Bread is something which I have loved my entire life. They are nice and they look fantastic.
A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden. My whole family loves this bread and begs me to make it as soon as the zucchinis are harvested! Pecans can be used in place of walnuts if preferred.
To get started with this particular recipe, we must prepare a few components. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dustin’s Zucchini Bread:
- Make ready 3 cups all-purpose flour
- Prepare 2 cups white sugar
- Get 1 teaspoon baking soda
- Make ready 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Take 1/4 teaspoon baking powder
- Get 1 teaspoon salt
- Take 3 teaspoons ground cinnamon
- Take 3 large eggs
- Get 1 cup vegetable oil
- Get 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Get 1 teaspoon vanilla
It's simple to make, extra moist, and full of flavor. And, I vividly remember my mom making endless loaves of zucchini bread. Not that that was the only way we ate the Godzilla zucchini-it made its way into just about every meal-but zucchini bread was one of Mom's go-to recipes for welcome-to-the-neighborhood-baking, meal trains, and potlucks. With its perfectly moist texture, super soft crumb, and brown sugar notes throughout, this is the best-ever (AND easiest!) zucchini bread recipe.
Steps to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
The recipe is easily adaptable to mini loaf pans, and the batter can be used for zucchini bread muffins too, too. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Alison: Zucchini bread is one of those things I could just eat all day, if it's around. Kristen: Oh man, have you ever made it into a sandwich with cream cheese in between? And then we realized: Okay, this is a pretty great holiday.
So that’s going to wrap this up with this special food dustin’s zucchini bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
