Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Combine flour, salt, and baking powder. Knead until soft but not sticky.
Fried Bread is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fried bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Bread:
- Make ready 600 ml all purpose flour
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp onion powder
- Get 1 tsp sugar
- Take 1 tbsp baking powder
- Make ready 1 tsp Italian seasoning
- Get 200 ml warm water
- Take Oil for frying
Nutrition Facts Fry bread is a traditional American Indian quick bread that can be served sweet or savory. Try it drizzled with honey and served alongside stew or braised beef. It's also served in Oklahoma and Colorado as an "Indian taco," topped with ingredients like ground beef, shredded cheddar, lettuce, tomato, and salsa that would normally be served in a hard taco shell. A full English breakfast will often include bread fried in oil, butter, lard, or bacon drippings.
Instructions to make Fried Bread:
- Combine all dry ingredients and mix well.
- Pour warm water bit by bit and mix with a spatula or spoon.
- Knead. If the dough is too dry, add water. If it's too wet, add flour.
- Cover and wait for 10 minutes. Divide into 12 parts.
- Spread about 1 tablespoon of flour on your working space. Flatten the dough and roll into roundish shape.
- Heat oil in a pan. I use medium heat. Fry flattened dough. It takes less than one minute for each side to brown, so flip after one side has become brown.
In Northern Ireland, an Ulster fry may include fried soda farls. All "fry bread" recipes vary in Native America, and no single recipe is the right one. Produced by: Support for this program provided by: Next, fry the bread and egg in the bacon fat, side by side. The bread should turn a lovely golden brown color; cook the egg as desired (or you can soft-boil it, poach it, etc.) Place the fried bread on a plate and top with the egg, and a side of bacon. Serve immediately with a steaming, hot mug of tea.
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