Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, restaurant style instant pot bbq sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Restaurant Style Instant Pot BBQ Sausage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Restaurant Style Instant Pot BBQ Sausage is something which I’ve loved my entire life. They’re fine and they look wonderful.
Instant Pot Country Style BBQ Ribs. Pork ribs are so aromatic and flavorful thanks to the Cuisine American. Keyword Instant Pot Country Style Ribs in Barbecue Sauce, Instant Pot Pork Ribs. « Restaurant Style Chicken Chow Mein Noodles.
To begin with this particular recipe, we must prepare a few ingredients. You can cook restaurant style instant pot bbq sausage using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Instant Pot BBQ Sausage:
- Take 1/2 package “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced
- Take 1 cup “Sweet Baby Ray’s Original” BBQ Sauce
- Take 3 tbl Grape Jelly
- Get 1/2 cup water
The easiest and quickest BBQ ribs made right in your pressure cooker! So saucy, sticky, and tender, it just falls off-the-bone! Place metal trivet into the pot. Place ribs upright on top of the trivet, wrapping in a circle.
Instructions to make Restaurant Style Instant Pot BBQ Sausage:
- In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)
- Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)
- Add sliced sausage to instant pot
- Mix well and again, add more water if it’s too thick!
- Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes
- Natural or quick release and voila!
Instant Pot Gumbo is your go-to recipe for making the most New Orleans-y recipe you can cook up. Using your Instant Pot takes out a lot of time and work In this version, we use seasoned chicken and andouille sausage to bring a punch of flavor along with a variety of New Orleans style veggies, all. Pressure Cooker sausage and peppers is so good and super cheap to make! If you like spicy Southern style then I would use andouille. Use ground sausage in our Instant Pot chili mac.
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