Semovita steam bread(Alkubus)
Semovita steam bread(Alkubus)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, semovita steam bread(alkubus). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Once the bread is decorated and covered with a clean drying cloth, turn the oven off and place the bread inside to rise. Procedure -in a bowl pour the warm water, yeast, and baking powder, mix properly untill the yeast melt properly. -now add the semovita while stiring vigorously. What is semovita production all about?

Semovita steam bread(Alkubus) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Semovita steam bread(Alkubus) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have semovita steam bread(alkubus) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Semovita steam bread(Alkubus):
  1. Prepare 3 cups semovita
  2. Take 1 cup flour
  3. Take 1 tbs yeast
  4. Prepare 3 tbs oil
  5. Take Warm water
  6. Make ready 1 tsp Sugar

This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove. Bring half a litre of water to the boil in the large pot and put the uncooked bread into it. (The water should not reach more than half-way up the bowl). If during that time you need to refill the water, remember to do so.

Steps to make Semovita steam bread(Alkubus):
  1. Dissolve 1tsp of sugar in 2½ cup of warm water.
  2. Add your yeast to proof it and set aside for five minute.
  3. Sift your semovita and flour in a bowl mixed it well.
  4. Add ur yeast water and continue to mixed, until a soft dough is form. This will take about 15min.
  5. Put 3tbs of oil and rub on your dough. Cover it n allow to rest for 30min. The dough will double size.
  6. Beat your dough to release air.
  7. Grease ur cups, or tin, or baking pan with oil, scoop your dough n put in d cups. Arrange ur cups in a pot or bowl n allow to rise again for 15min.
  8. When the dough rise then arrange it in your steamer and steam. Or put little water in a pot n bring it to boil, then arrange ur cups in d pot n cover.
  9. Serve with sauce or vegetable soup.

See recipes for Steam Banana Bread/Cake too. Find a pan which covers the bread and sits directly on the stone or sheet. A foil roasting pan or a more permanent cover like a deep, steam tray pan will do the trick. After placing the bread on the stone in the oven, carefully place a pan with plenty of headroom over the loaf. Like its cousin Moroccan White Bread, Moroccan Semolina bread - or khobz dyal smida - is easy to prepare and perfect for sandwiches, breakfast, tea time or serving with tagines.

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