Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini and bread dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Well, I found this receipe, and began making zucchini bread. This zucchini dip is a delicious way to take advantage of all the great tasting summer zucchini! We brought this zucchini dip to my sister-in-laws for dinner and it was a hit!
Zucchini and Bread dip is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Zucchini and Bread dip is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Bread dip:
- Get Fresh Zucchini (Julienned or French Cut)
- Get 1/2 inch Olive Oil pan Coating
- Make ready 5-7 Fresh Basil Leaves
- Make ready To taste Salt
- Get To taste Pepper
- Get 1 Full Fresh Tomato (Blue or Cherokee)
- Get 1 loaf French Bread
When baking is completed, remove and turn out onto wire racki to cool. Wrap in plastic wrap after completely. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
Steps to make Zucchini and Bread dip:
- In medium saute or frying pan add julienned zucchini strips at medium heat
- Cover mixture in olive oil leaving about an inch in the pan
- Salt and pepper lightly
- Add fresh basil leaves twisted and pinched
- Crush tomato over top of mixture
- Stir and cover making sure zucchini is covered
- Heat oven to 400 degrees
- Heat bread 5-10 mins
- Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
- Enjoy! Oil makes fantastic bread dip
Maple syrup - Well, we try to follow Dr. Serve with bread, tomato slices, and a dip. We do love zucchini, I cook them really often in summer when they seem to be growing like weeds in all the gardens around here. Sauteed with onions , in form of a hearty slice , pancakes , cake … there are so many options and each one of them is thoroughly delicious. The most common reason for zucchini breadand other quick breads (and cakes) to collapse as they cool is the ingredients are too vigorously or quickly mixed, which incorporates lots of less stable air bubbles into the batter.
So that is going to wrap this up for this exceptional food zucchini and bread dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
