No-Knead Artisan Bread
No-Knead Artisan Bread

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, no-knead artisan bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No-Knead Artisan Bread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. No-Knead Artisan Bread is something which I have loved my whole life. They’re fine and they look wonderful.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. No-Knead Artisan Style Bread No-Knead Artisan Style Bread. This is an easy bread recipe - you don't even need a mixer.

To get started with this particular recipe, we must first prepare a few components. You can have no-knead artisan bread using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Knead Artisan Bread:
  1. Take 400 g bread flour
  2. Prepare 1/4 tsp yeast
  3. Prepare 3/4 tsp table salt
  4. Make ready 1 1/3 cups water

It just looks so pretty doesn't it?! Try pairing this crusty loaf of deliciousness with Homemade Tomato Soup, Instant Pot Spaghetti, or Perfect Pot. Below you will find my step by step instructions for the perfect crusty bread on your first try. I have had what you could call the "No-Knead Artisan Bread Bible" for a while now, and will finally try one out today, inspired by this post.

Instructions to make No-Knead Artisan Bread:
  1. In a large mixing bowl, add yeast to flour and whisk until well combined.
  2. Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
  3. Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
  4. Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
  5. Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
  6. Let cool, slice, and serve.

You must have read my mind, I just got two clay bakers in, which should be perfect. A SUPER EASY homemade bread recipe! Soft on the inside with a a chewy, crunchy crust! A no knead bread with no special ingredients needed, just a pot and your oven. This recipe has been adapted from Jim Lahey of Sullivan Street Bakery, published by The New York Times.

So that is going to wrap it up with this special food no-knead artisan bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!