Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread pudding is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bread pudding is something which I have loved my entire life.
Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
To begin with this particular recipe, we have to prepare a few components. You can cook bread pudding using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread pudding:
- Prepare 3 tablespoons butter
- Make ready 3 eggs
- Make ready 1/2 cup milk
- Take 1/4 cup sugar
- Take 2 teaspoons sugar
- Get 1 1/2 teaspoon cinnamon
- Get 5-6 slices bread
Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville.
Instructions to make Bread pudding:
- Cut bread into cubes
- Melt 2 tablespoons butter
- Put bread into baking dish and poor butter onto cut bread
- Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread
- Bake on 350 degree Fahrenheit for 15 minutes
- Mix 1 tablespoon soften butter, 1 egg, 1/4 cup milk, 2 teaspoon sugar, 1/2 teaspoon cinnamon
- Put mixture on slightly baked bread pudding
- Bake for 45 more minutes
- Should be crispy once done and soft on the bottom
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. From Nigella's bread and butter pudding recipe to Levi Roots' zesty cranberry and lime version, try this old A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not.
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