Homemade Instant Taco 🌮 (leftover chapati/wheat bread)
Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade instant taco 🌮 (leftover chapati/wheat bread). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I have loved my entire life.

Great recipe for Homemade Instant Taco 🌮 (leftover chapati/wheat bread). Saw this recipe idea from a YouTube channel called "wow emi ruchulu". Was very excited to try at home.

To begin with this particular recipe, we must prepare a few components. You can have homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
  1. Prepare 6 Leftover chapatis
  2. Prepare 1 big potato - boiled, peeled & mashed well
  3. Take 2 medium potatoes - boiled, peeled & mashed well
  4. Make ready 3 small potatoes - boiled, peeled & mashed well
  5. Make ready As needed Cheese of choice; grated
  6. Get 1 medium onion diced
  7. Take 1 tsp red pepper flakes (as needed; optional)
  8. Make ready To taste Salt
  9. Get As needed Tabasco Smoked Paprika sauce (optional)
  10. Prepare 5 gms Crushed red pepper or as per preference

Divide into four balls, and roll as flat as possible with a rolling pin. To make Indian-style chapati quesadillas, lay the chapati on a clean surface. Place any leftover vegetable or meat, add cheese and your favorite chutney. Fold it in half and place it on a plate in the microwave.

Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
  1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
  2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
  3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

Cut the chips into triangles and serve. In a large bowl, combine the flours, salt and, if desired, garlic powder. Alkaline - Spelt Chapati's (flat bread) Spelt flour, Perrier water, Sea salt, Agave, Grape seed oil "Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap," says recipe creator. Water, salt, and whole-wheat flour is all that's needed to make this versatile flat-bread.

So that’s going to wrap it up for this exceptional food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!