Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish floss bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Floss Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish Floss Bread is something that I have loved my whole life.
I'm a big fan of pork floss. Using the sweet bread dough that I have used previously, I've wrapped these soft yummy bread with my "precious" fish floss. Rousong, also known as meat wool, meat floss, pork floss, beef floss, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.
To begin with this recipe, we have to first prepare a few components. You can have fish floss bread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Floss Bread:
- Take 1 cup flour
- Take a little melted butter
- Make ready 1 tsp sugar
- Prepare 1 little bit salt
- Take as needed fresh milk
- Take 1 egg
- Get 1 tsp yeast, soak in water
Sambal Lengkong - Peranakan Spicy Fish Floss. For some folks, preparations for Chinese New year starts. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest buns you will ever have.
Steps to make Fish Floss Bread:
- Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins
- Then put in a deep bowl and cover it for an hour to let the dough rise.
- After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread.
- Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape.
- Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter
A floss bun (or pork sung bun) is made by rolling a bun in the meat floss or adding floss to make filling. This particular food, is loved by many people all around the world. If you're limited on ingredients, we show you how to make bread with plain flour, and how to make other bread substitutes that will stand in. Breading fish to broil, bake, or fry is a delicious way of cooking white fish. Once you know that basics of preparing a dredging mixture to coat the fish, you can experiment with your own variations and.
So that’s going to wrap this up for this exceptional food fish floss bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
