Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spanish Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spanish Bread is something which I have loved my whole life.
Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery. The sweet, buttery paste filling is my favorite. Jump to Recipe Print Recipe Jump to Video.
To get started with this recipe, we have to prepare a few ingredients. You can cook spanish bread using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Bread:
- Make ready Dough:
- Get 1 tbsp sugar, for yeast
- Get 2 tsp active dry or instant yeast
- Take 1 cup milk, warm
- Take 1 pc medium-sized egg
- Prepare 1/3 cup unsalted butter
- Make ready 3 1/4 cup all-purpose flour
- Make ready 1 tsp salt
- Prepare 3 tbsp sugar, for dough
- Take Filling:
- Take 1/2 cup unsalted butter
- Prepare 1/2 cup brown sugar
- Make ready 1/3 cup condensed milk
- Take 3/4 cup fine bread crumbs
- Prepare 1/4 cup all-purpose flour
- Prepare 1/3 cup all-purpose cream
This easy Spanish bread recipe is a very basic white bread that is perfect for a beginner at bread making. Flour, water, salt, and yeast are about all you need to make this delicious homemade bread. Spanish Bread: In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are probably in your pantry or refrigerator already.
Instructions to make Spanish Bread:
- Preheat oven at 350F or 180C.
- Start by adding yeast into warm milk and allowing it to bloom for 10mins.
- Add egg and melted butter into the yeast mixture and whisk for a few seconds.
- Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
- Once workable, knead for 5-8 minutes until stretchy and smooth.
- Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
- To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
- Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
- Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
- Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
- Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
- Once ready, bake for about 18-20 minutes or until browned.
It does t… Hornazo is a traditional Spanish delicacy made by stuffing bread with pork loin, hard-boiled eggs, and chorizo. The bread is made with flour and yeast, and the top is usually nicely decorated with various shapes made from the same dough. It has origins in Salamanca, and it is often prepared for Lunes de Aguas festival, celebrated annually on. Spanish bread is another Filipino bakery favorite. Learn how to make these at home.
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