Buttery Roti bread
Buttery Roti bread

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttery roti bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttery Roti bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Buttery Roti bread is something that I’ve loved my whole life.

You may need to add more butter; if there is not enough, the roti will not be soft. You will know it is done when light brown spots appear on the side that is cooking. Flip the roti back to the original side (using more butter) just until the brown spots appear.

To get started with this particular recipe, we must prepare a few components. You can cook buttery roti bread using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buttery Roti bread:
  1. Take 125 g plain flour
  2. Take 80 ml water
  3. Take 1/2 tsp salt
  4. Make ready 2 cloves or 3 of garlic pressed
  5. Take 1 tbsp melted unsalted butter

Use it to mop up a modern favourite - butter prawns. Roti means bread in Malaysian, and Jackie. Roti canai itself is a Malaysian version that is only available in this region. While some say the word "canai" comes from the city "Chennai" in India thus literally meaning bread from this particular city, others say that "canai" is actually from the Malay cooking term which means to stretch and knead dough.

Steps to make Buttery Roti bread:
  1. Mix flour, salt, garlic, melted butter together until crumbly
  2. Add water and knead together on a floured board
  3. Break into 2 pieces, and roll out flat and thin…
  4. Fry a little butter in a frying pan, and pop the roti bread in and fry for a few minutes on each side, about 40 seconds each side… enjoy hot!!!

I make Soft Butter Rotis almost every week and yet I don't have a recipe on my blog. Finally I have taken some photos and my recipe is ready to be posted. If you are South African you will know it's "blasphemous" to make a roti anything other than soft…haha! Mix well and start kneading a dough. Check out the consistency of dough.

So that is going to wrap this up with this special food buttery roti bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!