Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Zucchini Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Zucchini Bread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Make ready 1 1/2 Cups All Purpose Flour
- Take 1 1/2 tsp Ground Cinnamon
- Prepare 1 tsp Baking Soda
- Prepare 1/2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Prepare 1/4 tsp Ground Nutmeg
- Prepare 1/2 Cup White Sugar
- Prepare 1/4 Cup Brown Sugar
- Make ready 1/2 Cup Veg Oil
- Get 2 Large Eggs
- Prepare 1 Cup Shredded Zucchini
- Prepare 2 tsp Vanilla Extract
- Make ready 1/2-3/4 Cup Walnuts (Chopped)
Easy to bake and freeze, this recipe makes two loaves. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon.
Steps to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
Use up your bumper crop with delicious zucchini bread recipes. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag.
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