Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bread pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Pakora is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bread Pakora is something that I’ve loved my entire life.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread pakora using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pakora:
- Get For Potato Filling:
- Get 4-5 Pieces boiled potatoes
- Take 1 Piece Green Chilli
- Make ready 3 Tablespoons Chopped Cilantro
- Get 1 Teaspoon Red Chilli Powder
- Prepare 1 Teaspoon Amchur Powder
- Get 1 Cup Mint-Coriander Green Chutney (Optional)
- Prepare 1 Teaspoon Salt
- Make ready For Besan Batter:
- Take 2 cups Besan
- Make ready 1 Teaspoon Red Chilli Powder
- Get 1 Teaspoon Garam Masala
- Make ready 1 Teaspoon Ajwain
- Get As required Water to mix batter
- Make ready to taste Salt
- Get As required Oil for frying
- Get 6 Slices Breads
- Make ready 1 pinch Hing
Pakoras can be made one day in advance do not refrigerate. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread pakora is an Indian fried snack (pakora or fritter).
Instructions to make Bread Pakora:
- For Potato Filling: Boil the potatoes, peel and mash them when they are warm. To the mashed potatoes, add and mix coriander leaves, green chilli, red chilli powder, amchur powder and salt.
- For Besan Batter: In Besan add ajwain, red chilli powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning.
- Add few drops of oil in the batter and keep it aside.
- For Assembling Bread Pakora: Cut the Slice of bread into triangular slices.
- Apply green chutney on one side of triangular bread and tomato ketchup on another slice. Layer mashed potato mixture evenly on the bread Cover this slice with another slice.
- Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.
It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common. It can be deep-fried or pan-fried, and is served.
So that’s going to wrap it up with this special food bread pakora recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
