Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, world's best bread™ (remix). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
World's Best Bread™ (remix) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. World's Best Bread™ (remix) is something which I’ve loved my entire life. They are nice and they look wonderful.
I usually slice the whole bread once it's cooled down, wrap slices individually in plastic wrap and store them in the freezer. A few minutes in the toaster in the morning and it's as good as fresh bread! Discover the secret of making astoundingly good bread.
To get started with this recipe, we must first prepare a few ingredients. You can cook world's best bread™ (remix) using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make World's Best Bread™ (remix):
- Take 420 g bread flour
- Take 340 mL filtered water
- Get 8 g salt
- Get 1 g dry yeast
This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. Ciabatta bread is the best kind of bread ever!! I recommend everyone to try it out, if you don't you're missing out!
Instructions to make World's Best Bread™ (remix):
- Mix yeast and salt in the warm filtered water (around 35ºC).
- Introduce the flour and mix well, until there is no dry bits left. A silicone spatula works well to scrape the sides of the bowl.
- Cover (with a damp towel, or cling film) and let rise in a warm place for 12 hours. Be aware that the dough will double in volume and make sure to use a bowl big enough for it not to overflow or stick to what you used to cover it. (See for yourself in the picture!)
- Pour out the dough gently on a lightly floured surface. Then fold it in thirds 4 times while stretching it lightly.
- Prepare a bowl with olive oil and flour to prevent the dough from sticking (you might need to be generous!), then move the dough to that bowl.
- Cover the dough then leave it for another 2 to 3 hours. Expect it to rise again!
- Put a big enough pot (cast iron or anything thick enough to retain good heat is best) in your oven, and preheat it to 250⁰C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it.
- Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 minutes at 250⁰C.
- Take the lid off, reduce the oven temperature to 230⁰C, then bake for another 15 minutes.
- Your bread should be ready, with a nicely colored crust. Even though it's hard to resist, make sure to let it cool down before trying to slice it open!
- As I only eat 1 to 2 slices a day, a loaf can last me a few days. I usually slice the whole bread once it's cooled down, wrap slices individually in plastic wrap and store them in the freezer. A few minutes in the toaster in the morning and it's as good as fresh bread!
The bacon and cheese bread looks delicious too! This bread recipe was adapted from an early bread machine recipe. I have made changes over the years, some by suggestions of my wife. I do believe everybody smells my bread when it comes out of the oven, because here they come they all want hot bread and butter. Now let's make the world's best banana bread!
So that’s going to wrap it up with this exceptional food world's best bread™ (remix) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
