Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mini sausage bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Bread-making has always been a daunting task because my bread seldom comes out as fluffy and. The mini sausage bread rolls was one of the recipes which I could not wait to get started on.
Mini Sausage Bread is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mini Sausage Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mini sausage bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Sausage Bread:
- Get 1 pack chicken sausage
- Get 1 tsp black sesame seed
- Get 2 eggs
- Get Half cup fresh milk
- Prepare Melted butter
- Make ready 1 tsp sugar, a little salt
- Make ready 1 tsp yeast(diluted in warm water
- Take 2 cups flour
When I saw Sonia made these cute little sausage bread rolls, I was tempted. I know kids will love them and they are the perfect size for little hands to hold. Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese).
Instructions to make Mini Sausage Bread:
- Preparing dough. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk. Mix all well. Then knead it for 5 to 10 mins. Cover it set aside for 1 hour to let dough rise.
- It's up to you if you want to boil the sausage or wrap directly into the dough. Optional
- After an hour, take out dough and cut it into small pieces. Make a string like dough. Take sausage and wrap it around. Place in a tray and leave again for 10 mins to rise
- Pre heat oven.
- After the dough rise. Crack the egg and beat. Take a brush and brush the surface and sprinkle sesame seed.
- Bake for 15 mins at 250celcius.When it is done remove from oven and brush with melted butter
Download Sausage bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Refrigerated dough is the secret to whipping up this quick and easy bread recipe that's filled with hearty sausage and gooey cheese. Super soft and fluffy Chinese sausage bread. They are delicious to eat simply like that or with some Chinese Sausage Bread. I saw these mini sausage bread rolls in Sonia's sometimes ago.
So that is going to wrap it up for this exceptional food mini sausage bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
