Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bread pudding (for leftover breads). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bread Pudding (For leftover breads) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bread Pudding (For leftover breads) is something that I’ve loved my whole life.
You can make bread pudding from leftover hot cross buns for Easter. Angie Quaale of Well Seasoned shows us how you can reuse your leftover pastries to make. Turn all that leftover bread into a delicious dessert that will be perfect for tea time. #LeftoverBreadPudding #Leftover #Bread #Pudding #AwesomeSauceIndia.
To get started with this recipe, we must prepare a few ingredients. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding (For leftover breads):
- Make ready 6 egg yolks
- Prepare 1 can evaporated milk (12oz)
- Prepare 1 can condensed milk (14oz)
- Make ready 1 tsp Cinnamon
- Get 1 tbsp Lemon rind
- Make ready 3 tbsp butter
- Take half loaf bread
- Prepare 1 cup raisins or nuts (optional)
Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events. The wonderful thing about this bread pudding is the use of sourdough bread cubes instead of white bread.
Instructions to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
It gives the dish structure and integrity, and once it's finished baking, there's a wonderfully crispy crust around the edges and on the top, which is a great balance for the softness of the soaked bread. Discover inventive ways to use up leftover bread. We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and. And for this savoury bread pudding, I used my Pear, Sage and Sausage stuffing that I shared with you guys yesterday.
So that is going to wrap this up with this special food bread pudding (for leftover breads) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
