Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken alfredo in a garlic parm & herb bread bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Alfredo in a garlic parm & herb bread bowl is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Alfredo in a garlic parm & herb bread bowl is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have chicken alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo in a garlic parm & herb bread bowl:
- Prepare 1/2 lb (1 half) a box of your favorite pasta)
- Make ready 3 tablespoons melted butter
- Prepare 1 jar Alfredo sauce
- Get 1/4 cup milk or cream
- Make ready 8 ounces shredded mozzarella cheese
- Prepare 1/2 cup grated Parmesan cheese
- Get 2 chicken breast fried (see my last recipe)
- Get Italian seasoning
- Take Minced garlic
- Take to taste Pepper and salt
- Take 1 large French bread loaf
This is an absolutely fantastic meal that will instantly become a family favorite! I just cannot get enough of the alfredo sauce and chicken combo! This Creamy Garlic Parmesan Fettuccine Alfredo recipe is a deliciously easy meal. Add mushrooms, spinach and grilled chicken to make it a meal!
Instructions to make Chicken Alfredo in a garlic parm & herb bread bowl:
- Cool chicken breasts according to last recipe. Slice into thin strips.
- Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water.
- Mix Alfredo sauce,milk, pepper, salt, and noodles together
- Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese.
- Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly.
This Garlic Parmesan Fettuccine with fresh spinach and mushrooms is a serious must-try! A super simple, easy peasy chicken alfredo dinner! Everything - the chicken and even the pasta - all gets cooked in ONE single pot. Say hello to the best chicken alfredo dinner ever. The alfredo sauce is completely homemade - and it so perfectly rich and creamy using just a handful of pantry.
So that is going to wrap it up with this exceptional food chicken alfredo in a garlic parm & herb bread bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!