Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Banana Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Banana Bread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook banana bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Prepare 4 bananas, overripe
- Prepare 2 eggs, beaten
- Make ready 250 g flour
- Get 100 g brown sugar
- Get 60 g softened butter
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon salt
- Take 30 g pecan nuts
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, combine the flour, baking soda, baking powder and salt. Stir in the sugar, beaten egg, and vanilla extract.
Instructions to make Banana Bread:
- Preheat oven to 185°C, lightly grease a loaf pan
- Mix flour, baking soda, and salt.
- In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts.
- Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that’s going to wrap this up with this exceptional food banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
