Cocoa Bread
Cocoa Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cocoa bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cocoa Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cocoa Bread is something which I’ve loved my whole life.

Find Deals on Coco Bread in Groceries on Amazon. Sift flour, baking powder, salt, cocoa and sugar together. Beat egg and add milk and oil, mix together.

To begin with this recipe, we have to first prepare a few ingredients. You can have cocoa bread using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cocoa Bread:
  1. Prepare 2 cups flour bread
  2. Prepare 275 ml Water
  3. Get Sugar, salt, 1 tsb yeast
  4. Take 1 egg
  5. Make ready Cocoa powder
  6. Get Vanilla

On Saturday mornings when Eddie and I were a young couple, we'd go to the market to buy fresh vegetables, fish and meat. The outing would always end with a trip to the bakery to buy beef patties to. Although the bread is beloved throughout much of the English-speaking Caribbean, Jamaica is the birthplace of coco bread. And in the eyes of Jamaicans, coco bread is a national darling.

Steps to make Cocoa Bread:
  1. Mix all the ings. Knead the dough until it is sofy and fluffy. Cover dough and leave it to rise for 1 hour.
  2. Pre heat the oven. Glaze the dough with egg wash then bake in the oven for 20 to 30 mins at 180 celcius

Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich. Coco Bread - a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Buttery, slightly sweet with a spot on firmness on the outside and softness on the inside.

So that’s going to wrap it up for this special food cocoa bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!