Peach and passion fruit pavlova
Peach and passion fruit pavlova

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, peach and passion fruit pavlova. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Pavlova always makes a grand impression. Top it with the fruits of the season, in this case, ripe summer peaches and passion fruit pulp. Chef Anna Olson is here to teach you how to make the very best Classic Passion Fruit Pavlova.

Peach and passion fruit pavlova is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Peach and passion fruit pavlova is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook peach and passion fruit pavlova using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peach and passion fruit pavlova:
  1. Take 3/4 tsp caster sugar
  2. Prepare as needed egg whites
  3. Get 1/2 cup flaked almonds
  4. Make ready 300 ml cream
  5. Make ready 1 tablespoon icing sugar mixture
  6. Make ready 400 gm tub sliced peaches, in juice, drained, chopped
  7. Prepare 2 passion fruit halved icing sugar

Pat peaches dry with paper towel. Turn meringue onto prepared baking paper. Top with peaches and passionfruit pulp. Roll up meringue from one long end to enclose filling.

Steps to make Peach and passion fruit pavlova:
  1. Preheat oven to 180°C/160°C fan-forced. Grease a 25cm x 30cm Swiss roll pan! Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar..
  2. Using an electric mixer,beat eggwhites until stiff peaks form.. Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.Spread mixture over prepared pan. Smooth top. Sprinkle with almonds. Bake for 10 minutes or until top just starts to brown..Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form Pat peaches dry with paper towel!
  3. Turn meringue onto prepared baking paper. Remove lining paper. Cool for 30 minutes. Spread with cream mixture.Top with peaches and passionfruit pulp- Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar

Hey, New Zealand, we'll concede that you guys invented pavlova if you'll concede that we made it famous, okay? Arrange the peach slices and passionfruit on top and drizzle with a little golden syrup. A Pavlova always makes a grand impression. Top it with the fruits of the season, in this case, ripe summer peaches and passion fruit pulp. This Easy Australian Pavlova is all about that crunchy meringue and marshmallow centre, with lashings of cream and fruit.

So that is going to wrap it up with this exceptional food peach and passion fruit pavlova recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!