Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, irish soda bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Irish soda bread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Irish soda bread is something that I’ve loved my entire life. They are nice and they look wonderful.
Buy Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Turn dough out onto a lightly floured surface and knead slightly. Cut in butter until mixture resembles coarse crumbs.
To begin with this recipe, we must first prepare a few ingredients. You can have irish soda bread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Irish soda bread:
- Take 3 cups flour
- Make ready 2/3 cup sugar
- Make ready 3 teaspoon baking powder
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon baking soda
- Get 1 cup raisins or cranberry
- Take 2 large eggs beaten
- Prepare 1 1/2 cups buttermilk
- Get 1 tablespoon oil
It's much faster than most other bread recipes, because it does not contain any yeast. Soda bread is leavened with just baking soda, so you don't have to wait a long time for it to rise. This soda bread is a slightly fancied up Americanized version of the Irish classic, with a little butter, sugar, an egg, and some currants or raisins added to the base. You can bake it in a cast iron frying pan (now that's traditional!) or an a regular baking sheet.
Instructions to make Irish soda bread:
- Preheat over 350
- In a large bowl mix first 5 ingredients then raisins
- Take 1 tablespoon of beaten egg set aside for top of bread, combine rest of eggs with buttermilk and oil add to dry mixture slowly until moist dough will be sticky
- Put in a 9 inch baking pan brush with egg and bake for 30-45 minutes until brown
This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Soda bread started out as crusty Irish hearth bread. [Photographs and video: Vicky Wasik] Once upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the dough to produce a wonderfully crusty loaf of bread—a setup anyone can re-create in a Dutch oven. You need buttermilk, egg, flour, sugar, baking soda, salt, and butter.
So that’s going to wrap it up for this special food irish soda bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
