Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttermilk white bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Buttermilk White Bread is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Buttermilk White Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
The powdered buttermilk does not activate the leavening until it is mixed with the water, so you can put the ingredients in the bread machine at night using the delay feature, and wake up to the incomparable aroma of freshly baked bread. Buttermilk is often used in baking to give bread a softer crumb. With the added goodness of oats, this classic farmhouse bread is a real taste treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buttermilk white bread using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttermilk White Bread:
- Take 4 cups all purpose flour
- Make ready 1/2-1 cup all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
- Make ready 21/2 tsp instant yeast
- Prepare 2 tsp sugar (or more)
- Make ready 1 tsp salt
- Make ready 2 tbsp cultured buttermilk powder
- Take 11/2 tbsp vegetable oil in your choice
- Prepare 11/2 lukewarm water divided
- Take Melted butter for brushing
If you have a bread maker, you can throw the ingredients. Old-Fashioned Buttermilk White Bread This was a White Bread challenge for me. I've always wanted to learn how to make a good bread. Getting a nice, crusty loaf straight from the oven is not an easy task.
Steps to make Buttermilk White Bread:
- In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
- Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
- Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
- Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
- Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
- Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
- HappyBaking❤️
I wanted to make an "everyday" bread that was easy to make since alot of us don't have the time to be baking bread! In general, I try to make sourdough or whole grain bread for my family, but I must admit, there is just something about a nice soft slice of homemade white bread. And this is hands down the BEST recipe for white bread I have tried. Meanwhile, heat the buttermilk and butter over low heat until the butter melts. The mixture will look badly curdled- don't worry, that's what happens when buttermilk is heated.
So that is going to wrap this up with this special food buttermilk white bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
