Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, bread pudding with pecan whiskey sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve. Transfer the bread mixture to the casserole dish and bake until the.

Bread pudding with pecan whiskey sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bread pudding with pecan whiskey sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Take At least 2 loaves of bread
  2. Get 1 cup chopped pecans
  3. Get 1 cup raisins
  4. Get 1 cup butterscotch chips
  5. Prepare 4 cups milk
  6. Make ready 5 eggs
  7. Get 1 cup brown sugar
  8. Prepare 3/4 cup melted butter
  9. Take 1 +1/2 tablespoons of Mexican vanilla
  10. Take Bread pudding
  11. Take 1 cup white sugar
  12. Prepare 1/2 cup melted butter
  13. Take 1 cup heavy cream
  14. Prepare 1/2 cup chopped pecans
  15. Take 1/2 cup William WOLF pecan bourbon whiskey
  16. Make ready Pecan whiskey sauce

Serve warm or at room temperature with the whiskey sauce (see below). Stir in the salt and nutmeg. Stir eggs into the bread mixture until incorporated. Place bread pudding in large metal baking pan.

Steps to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Bake until pudding is puffed and golden brown on top,. Pour bread mixture into prepared pan. Mix with raisins and spread evenly in the prepared baking dish, turning bread crust-side down to prevent burning. Cover the dish with foil and poke holes in it. Use a rubber spatula to toss the bread and evenly distribute the butter.

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