Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried olive oil bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Olive Oil Bread is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fried Olive Oil Bread is something that I’ve loved my whole life.
Find Deals on Bread Olive Oil in Groceries on Amazon. Here is how you cook it. Ingredients of Fried Olive Oil Bread.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried olive oil bread using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Olive Oil Bread:
- Prepare 3 cups self-rising flour
- Make ready 1/3 cup extra virgin olive oil
- Prepare 3/4 cup warm water
- Get 1 teaspoon salt
- Make ready 1 teaspoon granulated onion powder
- Get 1 teaspoon granulated garlic powder
- Prepare 2 tablespoons parsley flakes
- Prepare As needed extra virgin olive oil to fry with
Be sure to tip the oil out of the center of the olive. Serve on a platter with Manchego cheese cubes and slices of serrano ham. Fried bread is best served straight up, and used to mop up the yolks of a sunny side up egg or two. Drop a knob of good butter or a heavy splash of olive oil into a pan and heat over medium until hot.
Instructions to make Fried Olive Oil Bread:
- Heat a skillet with extra virgin olive oil.
- Gather the ingredients and mix. Split the dough in half.
- Fry in olive oil turn as needed. Move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!!
And while fry bread might seem indulgent, it's no less healthy than toast. It's the same thing—bread plus butter or olive oil. Add oil to a heavy skillet just enough to cover the bottom. Add a few bread rounds to hot oil (oil will only come part way up the sides of the dough disc) until bubbles appear on top of dough. Turn over and fry other side until golden.
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