Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna on molasses bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna on Molasses Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna on Molasses Bread is something which I’ve loved my whole life.
Here is how you cook it. This Molasses Whole Wheat Bread is a rock star when it comes to sandwich making. It holds up to most anything you can throw at it.
To begin with this particular recipe, we must first prepare a few components. You can have tuna on molasses bread using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna on Molasses Bread:
- Take 2 slices molasses bread see my recipe
- Make ready 5 ounces canned tuna
- Prepare 3 tablespoons mayonnaise
- Take 1 teaspoon dill weed
- Get 2 tablespoons sweet pickle relish
- Take 1/2 cup stuffed olives
Light and fluffy, slightly sweet, and super easy to make, Newfoundland Molasses Sweet Bread is sure to be a favourite recipe of yours. Fall demands sweet bread, and GoT fans, as you know, winter is coming! Therefore, you need bread that's warm and filling. One last thing, this recipe requires some patience.
Steps to make Tuna on Molasses Bread:
- Get the pickle relish, dill weed mayonnaise and drained tuna. Slice the olives and mix into the tuna mixture.
- Lay out the bread stir the tuna mixture. Add to the bread. Add the bread slice on top and serve I hope you enjoy!!!
I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning. This dough was the most beautiful dough ever to come out of my bread machine. The bread was smooth and dense but not too dense. Molasses flavor was a little more subtle than I would have liked but I'd be afraid to monkey with the proportions because the consistency was ideal. This dish is excellent over soft polenta or simply served with crusty bread.
So that is going to wrap it up with this special food tuna on molasses bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
