Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon strawberry bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Strawberry Bread is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Strawberry Bread is something which I have loved my entire life. They are fine and they look wonderful.
Strawberry Lemon Bread Happy Wednesday, friends! Recently, I have had so many people tag me on Instagram sharing their version of this Strawberry Lemon Bread , so today, I thought I'd repost it with an easier to read and print recipe widget. Strawberry Lemon Bread is made with whole grains, fresh strawberries, and sweetened with maple syrup.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon strawberry bread using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Strawberry Bread:
- Get 1 1/2 cups flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp salt
- Prepare 1/3 cup melted butter
- Make ready 1 cup sugar
- Prepare 2 eggs
- Take 1/2 tsp vanilla extract
- Get 2 tsp lemon zest
- Take 2 tbsp lemon juice
- Take 1/2 cup milk
- Take 1 cup fresh or frozen strawberries (any fruit)
- Prepare 1 tbsp flour
- Prepare Glaze
- Make ready 2 tbsp melted butter
- Make ready 1/2 cup powdered sugar
- Get 2 tbsp lemon juice
- Make ready 1/2 tsp vanilla extract
A very basic quick bread base that is made up of all the usual suspects for baked goods plus some lemon juice, lemon zest, and of course, tons of strawberries. This strawberry lemon quick bread: Is delicious: it's wonderfully soft and full of sweet, tart, and bright flavours from the fresh strawberries and lemon.; Is yeast-free so no proofing required: You save a little time by not having to let the bread rise first. Does not require an electric mixer or food processor: everything is mixed in a couple bowls with a spatula and a whisk. Spray a non-stick loaf pan with cooking spray and set aside.
Instructions to make Lemon Strawberry Bread:
- Preheat oven to 350 and grease 9x5 pan
- In medium bowl whisk together flour, baking powder and salt. Set aside.
- With electric mixer mix butter, sugar, eggs, vanilla extract, lemon zest and lemon juice until well combined.
- Slowly combine flour mixture and milk into mixture, mix until just combined.
- Coat blueberries with flour
- Gently and quickly add blueberries. Immediately put in baking pan
- Bake for 55-60 minutes or until toothpick comes out clean.
- Cool for 30 minutes in pan, then cool on wire rack.
- Prepare glaze by whisking together butter, powdered sugar, lemon juice and vanilla extract. Pour over loaf and enjoy.
In a large mixing bowl, combine flour, sugar, Splenda, baking powder, baking soda and salt. Makes a sweet, moist, dense bread. I used fresh strawberries at the peak of ripeness, and was disappointed that the bread didn't have a stronger strawberry taste. The predominant flavor was that of cinnamon. Beat in eggs, lemon zest and juice.
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