Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, granny's monkey bread recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and lots of butter. This recipe is incredibly easy to make because it uses store bought biscuit dough (in a tube). Granny's Monkey Bread By Krissy Allori
Granny's monkey bread recipe is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Granny's monkey bread recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have granny's monkey bread recipe using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Granny's monkey bread recipe:
- Get 24 ounces buttermilk biscuits I used three 8-ounce packages
- Prepare 1 cup sugar
- Make ready 2 teaspoons cinnamon or you can use pumpkin pie spice
- Make ready 1 c butter
- Prepare 1/2 c brown sugar
Granny's Monkey Bread Recipe Granny's Monkey Bread is a sweet, gooey, sinful cin. If you're looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you'd want to eat for breakfast or dessert (or both!).
Instructions to make Granny's monkey bread recipe:
- Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees
- Cut each biscuit into four equal bite-sized pieces.
- Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.
- In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with 1/2 cup brown sugar and 1 cup butter.
- Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved.
- Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
- Bake in center of preheated oven for 30 minutes.
- Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.
Grandma Coco's Monkey Bread is so soft and buttery. It is baked in a bundt pan and the sections just pull apart. It's a simple bread recipe and a real crowd pleaser. Grandma Coco always serves her monkey bread on holidays and special occasion. This recipe is a must try!
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