No-Knead Crusty Bread
No-Knead Crusty Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no-knead crusty bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The dough is baked in a covered dutch oven for perfect artisan bread. What I love about this bread. Oh, you thought you couldn't make bakery-style artisan bread at home?

No-Knead Crusty Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. No-Knead Crusty Bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have no-knead crusty bread using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-Knead Crusty Bread:
  1. Prepare 3 cups all-purpose flour
  2. Take 2 teaspoon kosher salt
  3. Make ready 1/2 teaspoon dry yeast (active dry or highly active dry work best)
  4. Take 1 1/2 cups lukewarm water
  5. Take Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
  6. Make ready I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly

A very easy and astonishingly tasty, crispy artisan bread with no kneading involved. Readers loved the last no-knead bread recipe I published, a focaccia from Zoë François and Jeff Hertzberg of "Artisan Bread in Five Minutes a Day" fame, so I decided that was the route I wanted to go for a crusty, whole-wheat loaf. This time, I turned to Jim Lahey, the baker and cookbook author who. I was so happy how this crusty bread turned out, I was literally patting myself on the back!

Steps to make No-Knead Crusty Bread:
  1. In a large bowl, stir together the flour, salt and yeast.
  2. Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
  3. Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
  4. An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
  5. While your Dutch oven preheats, turn dough onto a well-floured surf

The crunchiest-crackliest-chewiest-lightest-EASIEST bread you'll ever bake. All with this easy recipe for No-Knead Crusty White Bread. Which we print here courtesy of Jeff Hertzberg and Zoë François, authors of the runaway best-seller Artisan Bread in Five Minutes a Day. Seriously, this crusty, rustic, no knead bread is THE easiest bread I think you can make. I used to be terrified of making bread, it always goes back to this one time a couple of years ago that I tried to make an Italian loaf and it turned out like a skinny rubber snake.

So that’s going to wrap this up for this exceptional food no-knead crusty bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!