Avo and Poached Egg on Rye Bread Toast
Avo and Poached Egg on Rye Bread Toast

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, avo and poached egg on rye bread toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Avo and Poached Egg on Rye Bread Toast is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Avo and Poached Egg on Rye Bread Toast is something which I’ve loved my entire life. They are nice and they look wonderful.

Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of the Sunday brunch favourites. It is high in fibre, protein and packed with lots of nutrients. Crispy Rye Sourdough Bread, crunchy rocket leaves and a delicious runny egg yolk melt together just perfectly.

To begin with this recipe, we must first prepare a few ingredients. You can have avo and poached egg on rye bread toast using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avo and Poached Egg on Rye Bread Toast:
  1. Get 2 egg (poached)
  2. Get 2 slices rye bread (oven)
  3. Make ready 1/2 avocado (sliced)
  4. Make ready Mayonaise
  5. Make ready Honey
  6. Prepare Salt
  7. Get Pepper

Ingredients of Avo and Poached Egg on Rye Bread Toast. Assemble smashed avo on your toast, topped with poached eggs and a little drizzle of extra virgin olive. Poached Eggs on Rye Toast with Avocado. Fill half of a wide pan with boiling salted water and bring to a light simmer over a medium heat.

Steps to make Avo and Poached Egg on Rye Bread Toast:
  1. Toasted rye bread
  2. Microwave poached egg. For 45 seconds.
  3. Add on anything on it

Crack the egg into a cup and gently pour it into the water in one fluid movement. You'll see it begin to cook immediately - don't worry if the edges look a little scruffy. Avocado and poached egg on rye toast recipe. Spread the avocado mixture over the bread, top with the eggs and sprinkle on a little pepper. MORE FOOD FOR A HEALTHY HEART.

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