Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato soup with bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Soup with Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tomato Soup with Bread is something which I have loved my entire life. They are nice and they look wonderful.
In a large saucepan or Dutch oven, heat oil over medium-high. This easy vegetable soup is the perfect light supper for those first cool evenings of fall. For the tuscan bread and tomato soup.
To get started with this recipe, we have to prepare a few ingredients. You can have tomato soup with bread using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Soup with Bread:
- Get 5 smokey pork sausages
- Get 1 carrot
- Take 1/4 spam
- Prepare 1/2 chicken breast
- Take 2 tomatoes
- Make ready 5 garlics
- Prepare 1 brown shallots
- Prepare Salt
- Take Sugar
- Get White pepper
- Make ready 2 tsp nutmeg powder
- Prepare Chicken broth
- Prepare 3 tbsp tomato sauce (ketchup)
- Take Starch flour to thicken
Served it with baked fries with seasoned salt and grilled gouda cheese sandwiches on thick crusty bread, panini-style. Tomato Soup Jersey Fresh Tomato Soup. What's in Panera's Creamy Tomato Soup. Panera Creamy Tomato Soup is a vegetarian soup, so I am using vegetable stock for this recipe, if you prefer, you could use chicken stock.
Instructions to make Tomato Soup with Bread:
- Boil the tomatoes until it is deflated and soft. Then smash to get the juice. Afterwards, pour it to the boiling chicken broth.
- While waiting to boil the tomatoes, prepare all the ingredients. Cut all in the same size if possible. Bring all to boil.
- Fry garlic and shallots until it is golden brown, then add to the pot.
- Season with salt, sugar, pepper, nutmeg, and ketchup. Lastly, add starch flour to thicken.
This tomato soup recipe is made creamy by the addition of heavy cream. I like to use heavy cream in soups that are going to be reheated. Bread helps thicken the soup and gives it its creamy consistency; choose a crusty, country-style loaf with a relatively soft interior so the bread blends easily into the soup, but remember to remove the crust. To keep the soup chilled for as long as possible at the table, we like to refrigerate the serving bowls. Besides the magic of tomato season and the fact of the soup having only six ingredients (olive oil, onion, garlic, tomatoes, salt, and bread—I'm not counting the water!), what makes the dish so special are the cubes of day-old or two-day-old sourdough.
So that is going to wrap it up with this special food tomato soup with bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
