Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rujak (indonesian fruit salad with peanut sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rujak (Indonesian Fruit Salad with peanut sauce) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rujak (Indonesian Fruit Salad with peanut sauce) is something that I have loved my entire life.
Fruits lovers and for those who doesn't like fruits can try this fruit salad with spicy, tangy and sour flavor. This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce.
To begin with this recipe, we must first prepare a few components. You can cook rujak (indonesian fruit salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Make ready 1 fresh pinneaple
- Prepare 3 fresh peers
- Take 3 fresh apples
- Take 3 fresh cucumbars
- Make ready 1 fresh star fruit
- Prepare Sauce:
- Take 100 gr fried nuts
- Make ready 1 cayenne pepper
- Make ready 1 pinch salt
- Get 5 tbsp coconut sugar
- Take 1 tsp tamarind
- Prepare Little bit water (about 50ml)
Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved. This is "Rujak (Indonesian Fruit Salad)" by Thomas Arie on Vimeo, the home for high quality videos and the people who love them. Recipe: Rujak Manis (Indonesian Fruit Salad with Spicy Peanut sauce).
Instructions to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Prepare all ingredients
- Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender
- Cut all fruits in a small size
- Serve it.
Recipe by Lia of Dapurgue. fried tofu, sliced. Spicy fruit salad (rujak). (Feast magazine). How To Eat Rujak Cingur Cow's Nose With Peanut Satay Sauce. Rujak Cingur is a specialty dish of the East Java city of Surabaya, in Indonesia. Alderina from the local Surabaya blogging community, Tugupahlawan, introduced me to this fascinating meal!
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