Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, spoon bread, suppone or suppawn.. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spoon bread at its best is like a soufflé version of cornbread, slightly crusty and chewy on top and soft and airy inside. The name may derive from suppone or suppawn, a Native American word for mush made from cornmeal mixed with. Spoonbread is the richest, lightest, and most delicious of all corn meal breads.
Spoon Bread, Suppone or Suppawn. is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spoon Bread, Suppone or Suppawn. is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spoon bread, suppone or suppawn. using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spoon Bread, Suppone or Suppawn.:
- Get 1 cup yellow cornmeal
- Prepare 1-1/4 cup buttermilk
- Take 1 cup boiling beef broth
- Prepare 3 tablespoons melted butter
- Take 1 teaspoon salt
- Get 3 teaspoons honey or maple syrup
- Get 5 large eggs
- Get 1 teaspoons baking powder
- Prepare As needed butter for eating the bread
It is served with a spoon, hence its name. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Spoon bread is a Southern dish similar to cornbread, but it's more like a soufflé; many. Although moist and light, the souffles are more like spoon bread than the classic puffer. My wife used a large biscuit cutter to make rounds of spoon bread The book is as American as apple pie, or spoon bread, or baked beans, and its influence must have been great during those times. She links spoon bread's origins to Native Americans "with a traditional Carolina Low Country rendition called Awandaw named for a Native American Some culinary authorities maintain that spoonbread can be traced back to the Indian porridge called suppone or suppawn.
Steps to make Spoon Bread, Suppone or Suppawn.:
- Preheat oven 350 degrees Fahrenheit
- Mix the salt, cornmeal, and honey.
- Add the boiling broth, slowly with the melted butter. Don't let any lumps set. When blended well let cool about 5-7 minutes.
- When cooled add the buttermilk. Wisk till it's incorporated in.
- Beat the eggs, then add them to the cornmeal mixture. Wisk in the baking powder.
- Pour mixture into a loaf pan. Bake 35-45 minutes let it set. Get it golden brown.
- Spoon it out, serve with butter. I hope you enjoy!!
A pudding-like bread usually based on cornmeal and baked in a casserole dish. Spoon bread is generally served as a side dish and, in fact, is soft enough that it must be eaten with a spoon or fork. Community content is available under CC-BY-SA unless otherwise noted. Define spoon bread. spoon bread synonyms, spoon bread pronunciation, spoon bread translation, English dictionary definition of spoon bread. also spoon·bread n. Chiefly spoon bread - soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern). spoon′ bread′, Food, Dialect Terms[Chiefly South Midland and Southern U.
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