Baked Mussakhan on bread
Baked Mussakhan on bread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked mussakhan on bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Mussakhan on bread is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Mussakhan on bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

Mussakhan (Baked Chicken on Bread) Middle East, Palestine. It can be used a side dish to a bigger meal, or a meal all in its own. Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it still came out.

To begin with this recipe, we must prepare a few ingredients. You can cook baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mussakhan on bread:
  1. Make ready 4 pounds drum sticks chicken
  2. Get 3 pounds onions
  3. Get 3/4 cup olive oil
  4. Get 3 tablespoon sumac
  5. Take 1 tablespoon each
  6. Make ready Pepper
  7. Prepare Salt
  8. Get Paprika
  9. Make ready 16 oz whole wheat flour tortilla or pita bread
  10. Get For chicken broth one tablespoon of
  11. Take 1 stick cinnamon
  12. Take Salt
  13. Get black Pepper
  14. Take Anistar
  15. Get leaves Bay
  16. Make ready Cloves
  17. Prepare Coriander seed
  18. Prepare 4 tablespoon olive oil
  19. Prepare Dry lemon ground
  20. Get Cumin seed

Musakhan is an Arab dish originating from Palestine. This dish contains roasted chicken baked with sliced onions, sumac, allspice, saffron, and fried pine nuts. All these ingredients are served over taboon bread which is a very famous old Palestinian bread that is cooked in a Taboon oven. Repeat with remaining bread and topping.

Steps to make Baked Mussakhan on bread:
  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
  5. Crispy edges on the side

OR Do the same but place the bread, onion and chicken in a deep round casserole (oiled). Continue with next layers of bread, sauce and chicken and end with a bread layer, sprinkled with sumac. Traditionally, musakhan uses Palestinian taboon bread, but I used Greek pita bread here. To assemble flatbreads, dip the edges of each bread in the oil on the surface of the onion mixture, you want the edges moistened so they don't burn under the broiler. Work in batches, a couple of flatbreads at a time.

So that’s going to wrap it up for this exceptional food baked mussakhan on bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!