Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brioche bread pudding with caramel sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce. You know how on cooking competition shows like Chopped, whenever they do the dessert round, someone invariably makes a bread pudding? This Croissant Bread Pudding with Pecan Toffee Sauce is made more decadent the use of butter croissants and rich pecan toffee sauce.
Brioche Bread Pudding with Caramel Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brioche Bread Pudding with Caramel Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook brioche bread pudding with caramel sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brioche Bread Pudding with Caramel Sauce:
- Make ready 1 loaf Brioche Bread (about 8 cups when cubed)
- Make ready 1 cup granulated sugar
- Prepare 5 eggs
- Make ready 2 cups milk
- Make ready 2 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Get Caramel Sauce
- Take 1/2 cup light brown sugar
- Make ready 1/4 cup half and half (or 2T cream/2T milk)
- Prepare 2 tbs butter
- Get 1/8 tsp salt
Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top.
Steps to make Brioche Bread Pudding with Caramel Sauce:
- Preheat oven to 350°F. Grease a 2 quart baking dish with butter, or spray with nonstick spray. My dish measures about 8x11 or so. (9x13 is too big for this in my opinion). Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible.
- Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish. Using the back of a spatula gently press bread down into liquid. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Press down gently once more (do not "squish").
- Place in oven. Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top).
- While baking, make your caramel sauce. In a small sauce pan over medium heat wisk together brown sugar and half & half. When it starts to steam wisk in butter until melted. Bring to a boil for 5 minutes, wisking constantly so not to burn. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). Remove from heat and set aside.
- When bread pudding is finished remove from oven. Drizzle caramel sauce over the top. Let cool at least 15 minutes before cutting to serve hot. Or let cool completely then cover tightly with foil. Refrigerate overnight and serve cold. This is how we like it, and frankly I find it tastes best this way!
To serve, spoon a puddle of caramel onto each dessert plate. Unmold a ramekin, then place pudding on top of sauce or, if baked in a gratin dish, place a large spoonful of bread. Sink into this sticky brioche bread pudding, packed with dark chocolate & pecans. Find this slow cooker recipe, & more dessert ideas, at Heat the remaining salted caramel sauce in a saucepan until hot, divide the bread pudding into bowls and pour over the hot sauce. Green Tea Cheesecake with Fresh Raspberry Sauce.
So that’s going to wrap this up for this exceptional food brioche bread pudding with caramel sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
