Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon chocolate chip bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Chocolate Chip Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cinnamon Chocolate Chip Bread is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon chocolate chip bread using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Chocolate Chip Bread:
- Prepare 1 stick butter softened
- Make ready 3/4 cup sugar
- Take 2 teaspoons vanilla extract
- Prepare 2 cups all purpose flour
- Get 2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 2 tablespoons ground cinnamon
- Prepare 1 cup buttermilk
- Prepare 1/3 cup sour cream
- Take 1/2 cup mini chocolate chips
Chocolate Chip Cinnamon bread is an easy quick bread with lots of cinnamon flavor. I added mini chocolate chips, because I like to have a little chocolate in every bite! The chocolate glaze on top is definitely optional, but in my world chocolate is never really optional. This bread would be great to make in mini loaf pans.
Steps to make Cinnamon Chocolate Chip Bread:
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
- Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!
Embracing the cozy autumn days with this Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread. Moist pumpkin bread made with spiced pumpkin butter, studded with chocolate chips, and swirled with sweet cinnamon sugar. Perfect for all of the autumn weekends ahead, and best enjoyed warm right out of the oven with a generous smear of salted butter. To make this bread in your bread machine: Place all of the ingredients except the cinnamon chips into the pan of your machine, program for raisin or mixed bread, and press Start. Cut each roll in half crosswise; place half of roll pieces in pan.
So that’s going to wrap it up for this special food cinnamon chocolate chip bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
